<<< I love this kitchen tool!! It’s one of my more used tools! Feel free to use Greek yogurt, if you want! In a small-ish bowl, add the sour cream and mayo. I’ve recreated it with a little more little more, and it’s just delightful! All last week I spent my lunch hours dipping raw veggies into this lemony, garlicky dressing that is undeniably delicious. Then, we’ll mix up my new favorite dressing. Today, I’m using up the items from my fridge: Persian cucumbers, carrots, and shallots that we’ll pickle. Not that we *really* care about any of that here! But, the crunchiness of this lettuce cannot be replicated.Ĭhopped Iceberg Salad is really a blank canvas for you - you could add anything you like. Used to get a bad rap, now it’s back on the scene with vigor! It’s no longer the lame lettuce you get at Pizza Hut but filled with potassium, calcium, vitamin C and folate. With Lemon Garlic Dressing Kitchen Equipment You’ll Need:Īll these items can be found in my Amazon Influencer Store - head on over to check all the goodies out! Ingredients You’ll Need:īefore we start with a play-by-play for this easy salad recipe, let’s talk through the components.įirst up, we have iceberg lettuce. Hoping to share that recipe later next month! I’m a biscuit making fool, and I learned a fabulous technique from Claire Saffitz & Molly Baz about layering the dough before cutting. If you’re into Bon Appetit’s Youtube channel as much as all my people are, you know Molly B makes some killer recipes! That’s how I feel about Molly Baz’s Little Wedge Salad with Sour Cream Dressing. Chopped Iceberg Salad with Garlic Lemon Dressing is a simple,īut impossibly delicious and easy salad recipe.Įver had a salad recipe, where you find yourself craving it again and again?!
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